National Ice Cream Day! Find Discounts & Freebies

Happy National Ice Cream Day today! Welcome to  More With Less Today, where free is the best price! Subscribe to my blog (it’s free) on my home page and never miss a fun freebie or a big store promotion!

Win Dippin’ Dots through July 18th -enter here.

Get a free Blizzard® from Dairy Queen when you join their Blizzard® Fan Club here at www.blizzardfanclub.com/join/

Carvel is offering a free kid’s cone or cup on July 17th, get the details here.

Baskin Robbins – buy one and get one for 99 cents, see the details here.

Friendly’s – $5 off your $25 purchase, get coupon here. It expires on 7/24/11.

“Like” me on Facebook here and get all the fun, daily freebies and big deals! This is a popular post to share on your Facebook page too.

Love freebies? visit my blog post called “Free For Your Birthday.” I have over 100 birthday freebies from major retailers and restaurants. Ice Cream Freebies include Baskin Robbins – free scoop, Ben & Jerry’s – free scoop, Cold Stone Creamery – free birthday creation, Dairy Queen – free cone, Dippin Dots – free treat and Friendly’s free 3 scoop sundae. I have provided all the sign up links and often you can sign up the whole family.

Here is a yummy recipe for homemade Chocolate Ice Cream from Melody, one of my Facebook friends: (“like” More With Less Today on Facebook for more great ideas)

Make summertime the perfect time for chocolate.. especially Chocolate Ice Cream! Don’t your taste buds just scream “Yum” by looking at it?

Ingredients:
3 large eggs
2 large egg yolks
1 cup granulated sugar
½ teaspoon salt
1¾ cup heavy cream
2 teaspoons vanilla extract
¼ cup DCD Cocoa Powder
6 oz (3 bars) DCD Chef Series
Dark Chocolate, melted
Optional: Dress it with DCD Toppings
1 cup DCD Milk Chocolate covered
Cappuccino Biscottini, chopped
½ cup DCD Merlot Fudge Sauce
½ cup DCD Chardonnay Caramel Sauce

Directions:
1. Prepare a double boiler on medium heat.

2. Pour eggs, egg yolks, sugar, and salt into
the bowl, and begin whisking until
mixture is thick, pale, and coats a spoon
(about 5-7 minutes). Be careful not to
overcook. Remove bowl from saucepan,
and let cool slightly.

3. In a separate bowl, use an electric mixer
to whip cream, vanilla and cocoa powder
to stiff peaks. Stir in melted chocolate.

4. Add a third of the chocolate whipped
cream to egg mixture and mix thoroughly.
Gently whisk in remaining whipped
cream, until just combined.

5. Pour mixture into a 9×13-inch glass
baking dish. Cover with plastic wrap and
then aluminum foil. Freeze undisturbed
for 3-4 hours. Scoop into ½ cup servings
and serve with a sprinkle of DCD
Biscottini and a drizzle of Merlot Fudge or
Chardonnay Caramel Sauce, if desired.

NO ICE CREAM MAKER,
no problem – make this
delicious creamy treat in a dish
in your freezer.

I love finding these freebies for you!

I search every day to find money-saving tips, deals, discounts and freebies for my readers. Subscribe for free by email and visit often. We are not paying full price if I can find it for you for less!



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