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Save money and eat healthier with an edible garden. According to “The Family Kitchen Garden: How to Plant, Grow and Cook Together,” by Karen Liebreich, Jutta Wagner and Annette Wendlund (Timber Press, 2009) Here are the easiest plants to grow: Artichokes, Arugula, French Beans, Beets, Chard, Zucchini, Garlic, Kale, Kohlrabi, Leaf Lettuce, Onions, Parsnips,...